Cook until the seafood is just cooked through and the mussels or clams have opened. The basic Lugana wines, aged for about 6 or 7 months in stainless steel, have enticing floral and citrus notes, refreshing acidity and a ‘wet stone’ mineral quality. Malavasi Camilla 2016 (100% Turbiana). Make spaghetti according to box. Refrigerate – This White Wine Sauce keeps incredibly well in a jar, refrigerated for up to a week. Make it tonight, start to finish in less than 15 minutes! Ingredients. You can watch the video in this post to see how just how quick and easy my white wine sauce is! Cook the Shrimp: While the pasta is cooking, heat two tablespoons butter in a large skillet over medium heat. Can I use an onion instead of red pepper? Cook for 1 minute. Bursting with fresh flavor, this is an incredibly easy white wine sauce recipe that is perfect for pasta, seafood and chicken dishes. Thanks for sharing this!! When butter is melted, whisk in flour to form a roux. Don’t choose a sweet wine like Riesling or something similar! You can definitely reduce the amount of red pepper flakes in the future. I tried for the first time as I am just learning to cook with wine. You’ll add the mussels after beginning the sauce process. I have been looking for a light sauce to put over a pasta dish that has sausage and peppers. Special seafood & saffron pasta 11 ratings 4.1 out of 5 star rating Mussels, scallops and king prawns make this shellfish supper for two a real treat - it works just as well with spaghetti or linguini https://www.yummly.com/recipes/seafood-white-wine-garlic-sauce If you’re just here for the printable recipe, feel free to click “jump to recipe” right under the title of this post and you’ll head straight there! How to Make Seafood Medley Pasta with White Wine and Garlic Sauce. im not a drinker or have any idea about wines what kinds are good to use in this recipe? Wine Pairing with Seafood Pasta. A classic pairing of Lugana wine is with lake fish (trout, bass, catfish) but any type of seafood, including shellfish, will go terrifically with theses wines. Add the cooked pasta and cook … Melt butter in 12-inch skillet over medium heat until sizzling. The superiores or riservas would go well with chicken and pork, in addition to seafood. Instead of pre-packaged dry pasta, consider making fresh. 1 tbsp butter. Thanks for sharing! I can’t resist lightening up our meals once it warms up outside. This is the best sauce for pasta! So glad you enjoyed it! 6 tbsp dry white wine. Add a squeeze of fresh lemon juice over your pasta! The sweetest memories in the making! Absolutely delicious recipe, easy, and re-heated well. You guys this recipe was originally published on February 26, 2016. Add clam sauce and cover. Simmer – Stir two minutes, remove from heat and toss with pasta, chicken breasts, shrimp, or … Clean and prepare mussels. It’s so easy, you’ll want to add this one into your dinner rotation for sure! Add pasta and cook until al dente. This has been a staple in our home for 10+ years. Add in shrimp and allow to cook 2-3 minutes. Delicious! Thank you, Nancy! Cook the garlic for 30 seconds, then pour in the wine. Sounds amazing ! If you don’t drink white wine (or cook with wine at all) or simply don’t want to purchase a bottle to make this dish, I have found that white cooking wine (found in the salad dressing/vinegar area of your grocery store) works equally as well. I will definitely use your wine sauce recipe again. The goal is to choose a crisp, dry white wine that won’t overpower the delicate flavors of whatever you’re pairing the sauce with… be it chicken, seafood, or veggies. Add garlic and pinch of red-pepper flakes; cook until fragrant, 1 minute. Make it tonight – start to finish in less than 15 minutes! This beautiful dish is great for dinner parties, as it cooks fast and you won't need to be on top of the stove for longer than 20 minutes. Such a great way to add so much wonderful flavor to a dish! The point is it needs to be a quality ingredient to deliver the best flavor. Prepare noodles al dente. Pasta & Seafood Wine Matches. More Recipes With Mussels 16 of 21 Try my easy three ingredient. This light, white wine sauce goes with everything! Medium Whole Cooked Shrimp; 16 oz. Drain and set aside. Citari Conchiglia 2016 (100% Turbiana). 1 pound Angel Hair Pasta; 1 Small Red Onion; 6 Cloves of Garlic; 1 Cup Dry White Wine; 1.5 Cups Butter; 12 oz. I used your wine sauce recipe. I used a little less than 1/4 tsp of the red pepper flakes & it was just enough heat for me. I used your recipe for my first attempt of cooking with wine. Creamy Garlic Seafood Pasta! Add garlic and pinch of red … Add the shrimp and saute for 1-2 minutes on each side until the shrimp are almost cooked through. You are here: The superiores or riservas would go well with chicken and pork, in addition to seafood… 1 garlic clove, crushed. I’m glad you enjoyed it. This sauce! Freshly Shucked Oysters. When the three ingredients combine to create an easy meal that is made in less than 30 minutes, your palate is happy.Lemon garlic white wine shrimp fettuccine pasta is made with a few simple ingredients and a classic white wine pasta sauce. Let’s start with a white wine from Italy, a country that grows more than one hundred different white wine grapes (and over a thousand red!). Thank you for sharing your recipe. Method. You may want to try my Pesto Pasta and Broccoli Pasta as well. You can use Chardonnay, Sauvignon Blanc, Pinot Grigio or white cooking wine. In a large saute pan, melt butter over medium heat. First, cook your angel hair pasta according to the package directions. I love it! I’ve got more pasta ideas where this one came from! 4) Add the mussels or clams to the sauce. R emove from water and set aside. Ingredients. I added red onion when cooking the garlic. Pinning to try soon. Before we even start- quick note about the wine: Don’t cook with wine you won’t drink. Make Ahead Add salmon and sprinkle with pepper. Today we're learning how to make Deddy’s famous Creamy White Wine #SeafoodPasta!! Garlic White Wine Seafood Pasta Ingredients. Going to try this recipe on spiral cut veggies instead of pasta ! Cooked for 4 hours. Build That Garlic Herb Flavor: Add the garlic, sage, and white wine … I picked up a delicious and affordable Chardonnay and also added shallots, because I’m an onion-aholic. Ha! Creamy Garlic Seafood Pasta! One bite and you’ll know why! What an incredibly fragrant seafood pasta dish! Fettuccine with Mussels, Clams and Bay Scallops in White Wine Sauce – an light, savory seafood pasta that is perfect for any special occasion (dairy-free)! We love it on chicken, pasta, and fish! Who can argue with that simple, delicious flavor combination? There aren’t many food and wine combinations better than freshly shucked oysters and crisp, unoaked white wine. Such a great recipe! Perfect with chicken too! Cook Time 10 mins. A classic pairing of Lugana wine is with lake fish (trout, bass, catfish) but any type of seafood, including shellfish, will go terrifically with theses wines. You’ll also love my lemon basil pasta, another light and easy dish that’s just as pretty as it is delicious. Thanks for taking the time to stop baby and share. Fettuccine with Mussels, Clams and Bay Scallops in White Wine Sauce – an light, savory seafood pasta that is perfect for any special occasion (dairy-free)! Do you find yourself cooking the same meals over and over, sticking with familiar dishes that you can whip up with your eyes closed? Allow for white wine to cook down about 3-4 minutes, until reduced. Or should I double the recipe? I didn’t want it to be too heavy or citrusy. What a perfect recipe for a date night in! Please join me on an endless journey of food, family & friends with some great wine & spirits. Thanks for sharing, Terrie! Leave questions, comments and reviews in the recipe card. how much sauce does this make? Of course, but I highly recommend using a shallot in lieu of an onion. It’s very versatile. Wow easy peasy and so delish! The white wine cream sauce. Bursting with flavor, this easy white wine sauce recipe is perfect for pasta, seafood and chicken. A dry rosé is good too. Seafood pasta sauces. I will be adding it to my list of things to try! The easy white wine sauce makes the dinner perfect for pairing with a good bottle of Pinot Grigio or Chardonnay, or substitute seafood broth to omit the wine! Aw! Stir 2 minutes, remove from heat and toss with pasta, chicken, scallops or shrimp. A splash of Dry White Wine, preferably a Sauvignon Blanc as its brightness and acidity brings out the best flavors in seafood and cream sauces; For the Cream Sauce Seafood Pasta: 8 ounces … I love hearing from you! Instead of adding the shallots and garlic at once, I’d add the shallots first to the olive oil to soften before you add the other listed ingredients. The vibrant bright flavor of lemon compliments this dish beautifully. Cook, stirring often, until garlic is lightly browned and just beginning to brown, about 1 to 2 minutes. Thank you for the yummy recipe. Thanks, Jody for taking the time to share, I really appreciate it! Receive the best ideas directly to your inbox and connect on Youtube, Instagram, Facebook, and Pinterest! Amazing recipe! For this delicious baked seafood pasta, un-cooked fresh tagliatelle is layered with parmesan cheese and a flavor packed shrimp & mussel sauce seasoned with garlic, white wine, lemon & marjoram before being baked to perfection. Just a half of cup of shallots equals a major additional burst of yumminess. Add garlic, red pepper and sauté until golden (about a minute). If you find that the pasta is particularly herbal, try a French Sauvignon Blanc from the Loire Valley, or a crisp, fragrant white wine … This spicy tomato seafood pasta is a festive, absolutely mouth-watering pasta dish fit for a beautiful Christmas table. 1 tsp dried chilli flakes. The recipe doesn’t specify!! Add salt, pepper, and red pepper flakes, then cook the sauce over medium-high heat for 10-15 minutes. It was so easy to make and goes with just about any kind of pasta we make! And what about your choice of wine? I made this the other night. This simple, strikingly black-and-white seafood pasta gets a double hit of anise flavor from Pernod and fresh tarragon. Oh my gosh, thanks for making my day! 1 cup heavy cream. Thank you. 1 tbsp butter. Gave this a try for dinner with some shrimp and it was a hit all around the table! Cook the Shrimp: While the pasta is cooking, heat two tablespoons butter in a large skillet over medium heat. Add garlic and parsley; sauté 30 … My whole family loved it! Then add white wine and bring to boil. Added chicken, chopped basil to garnish w/the parmesan cheese as well as some chopped tomato. This month's Facebook group Italian Food, Wine, Travel is exploring Lugana, a small wine region in northern Italy. If you try this recipe, please come back to share using my 5 star rating in the comments below! Chardonnay, a buttery and smooth white wine, is possibly the best pair for creamy white pasta sauces. Let it bubble up and reduce for a minute or two, then pour in the tomatoes (including juice.) I loved that it is so easy to make and so delicious! Easy too. Wholly moly this was yummy. Bring a pot of water to a boil. But I do like it in food. (Adapted from Alison Roman’s recipe in The New York Times), 8 ounces rigatoni or another tube-shaped pasta, 3 tablespoons olive oil, plus more for drizzling, 1 (28-ounce) can whole San Marzano tomatoes, crushed by hand, 1 pound firm-fleshed white fish, such as cod, halibut, swordfish, hake or flounder, cut into 2-inch pieces, ¾ cup Castelvetrano or other green olives, pitted and crushed (optional), ½ cup parsley, tender leaves and stems, chopped. I want to make thdon’t sauce with penne pasta, chicken, and broccoli. For example, a white wine with some creaminess to it, like an oak-aged Italian Trebbiano or Chardonnay, is going to create a congruent pairing and highlight the creaminess in the cheese (think ricotta!). Impress your friends and family this holiday season with my easy creamy seafood pasta bake– made with a combination of seafood, perfectly cooked pasta and a white wine cream sauce! The seafood pasta dish, below, was spot-on with the citrusy flavors in the wine. Pasta with wine and cheese is always a winning combination! Just wondering when to add in the Parmesan? It’s light and refreshing for spring, summer and fall! Add the shrimp and saute for 1-2 minutes on each side until the shrimp are almost cooked through. This is a wonderful dish to serve for any occasion. 2) While waiting for water to boil, heat olive oil in a heavy-bottomed Dutch oven over medium heat. Instructions. Add red-pepper flakes. I hope you try more of my easy recipes. It’s not as hard as you think, I promise – especially not with this, for your KitchenAid mixer! This simple white wine sauce recipe is delicate and mild, making it a favorite base for shrimp, This sauce recipe is also what I based my. Johanna Parkin / Getty Images These are the aristocrats of white fish wines. This is the perfect excuse to get a bottle of wine this weekend. White wine forms the base of many sauces that go well with seafood, chicken, and pasta, and the simplicity of the sauce makes it easy to tweak to your preferences. I couldn’t find a recipe so I used a description from the menu of an Italian restaurant . The easy white wine sauce makes the dinner perfect for pairing with a good bottle of Pinot Grigio or Chardonnay, or substitute seafood broth to omit the wine! You can’t go wrong with this sauce! JulieBlanner.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Before we even start- quick note about the wine: Don’t cook with wine you won’t drink. SO good! If you find that the pasta is particularly herbal, try a French Sauvignon Blanc from the Loire Valley, or a crisp, fragrant white wine … This spicy tomato seafood pasta is a festive, absolutely mouth-watering pasta dish fit for a beautiful Christmas table. Enjoy! You can also share on Instagram with @julieblanner or the “I made it” feature on Pinterest! This long-time favorite on The Wooden Skillet has finally been re-vamped! However, I like to give myself an excuse to have a glass or two, so I almost always use a Sauvignon Blanc or Chardonnay. The seafood pasta dish, below, was spot-on with the citrusy flavors in the wine. Cover and cook for 3 minutes. Glad you enjoyed it! I like to give a lot of detail in my recipe posts to guide readers through any questions. Garnish with parsley and fresh grated parmesan. Whaaaat?! allrecipes.co.uk/recipe/15670/seafood-pasta-with-white-wine-sauce.aspx If that sounds like you, it’s time to try something new. They gave it just a little extra tang. 1 cup mushrooms, sliced . Very light tasting! The white wine cream sauce. 1.5 Cup Dry White Wine - check notes 1/2 Cup Broth - use chicken or seafood 1/4 Cup Heavy Cream - can use more if want more creamy 4 Tbsp Parmesan Cheese 2 Tbsp Butter – Use any plain … It finishes with a pleasant creamy mouthfeel. Build That Garlic Herb Flavor: Add the garlic, sage, and white wine to the shrimp pan. The Lugana DOC (Denomination of Controlled Origin) is a small area of about 100 wine producers on the shores of Lake Garda, only a 30-minute drive from the enchanting city of Verona, and within two hours of the better-known wine regions of Soave and Valpolicella. Season with 1/2 teaspoon salt, bring to a simmer and cook, stirring occasionally, until sauce has thickened slightly (it should still look quite brothy), about 10 to 15 minutes. And even if that doesn’t sound like you, with so many wine options available these days, there’s always something new to explore. Now, I don’t drink white wine because I don’t like it. Let it bubble up and reduce for a minute or two, then pour in the tomatoes (including juice.) ©2020 Julie Blanner, All Rights Reserved. You probably haven’t heard of this Italian grape variety that’s grown in the Lugana area of north-central Italy. Seafood (spaghetti alle vongole, spaghetti with mussels, linguine with crab) need crisp dry whites such as Frascati, Verdicchio, Vernaccia di San Gimignano, Muscadet or Picpoul de Pinet. Fresh basil, for garnish. Would lemon juice and white cooking wine be okay to use in it? Thanks for the recipe! This White Wine Sauce keeps incredibly well in a jar refrigerated for up to a week. The superiores or riservas would go well with chicken and pork, in addition to seafood. On the palate there is an initial burst of citrus, along with apple and peach flavors. 2 tbsp olive oil. This post was originally published in April of 2013 and updated with fresh details in February 2020. It’s a win for everyone involved . Season with remaining salt. Slowly add white wine to roux, whisking constantly to incorporate. Use your favorite noodle. The vineyard areas, adjacent to Lake Garda, are cooled in the summer and warmed in the winter by temperate breezes flowing inland from the lake. This beautiful dish is great for dinner parties, as it cooks fast and you won't need to be on top of the stove for longer than 20 minutes. Impress your friends and family this holiday season with my easy creamy seafood pasta bake– made with a combination of seafood, perfectly cooked pasta and a white wine cream sauce! Cook the pasta of your choice until al dente, approximately six to seven minutes in boiling water. 375 g spaghetti. Add olives, if using, and remove from heat. Drinking the same old Chardonnay or Cabernet week after week, bored to tears but not sure what else to add to your wine repertoire? Want more? Everybody knows Pinot Grigio and Vermentino, but what about Turbiana? Add a handful of shallots! My 13 year old daughter said, “This is what they make in all those fancy restaurants!” My husband, who typically loves a chunky sauce with his pasta raved about this. I can just imagine the many delicious ways I can use it. A classic pairing of Lugana wine is with lake fish (trout, bass, catfish) but any type of seafood, including shellfish, will go terrifically with theses wines. Garnish with freshly chopped parsley for a little color and fresh grated Parmesan cheese. I’m lactose intolerant so it’s hard to find a yummy sauce that doesn’t have milk or cream in it and this is so yummy! Hi, I'm Julie, the voice behind the lifestyle blog filled with inspiration for effortless entertaining, home design and thoughtful gift-giving that celebrates everyday life. 6) Divide among bowls, top with parsley and drizzle with olive oil. 2nd week in a row with this recipe. Hope you have a great week! Little hot for me but my husband enjoyed it and he’s the pasta expert! Cook for another 5 minutes. The goal is to choose a crisp, dry white wine that won’t overpower the delicate flavors of whatever you’re pairing the sauce with… be it chicken, seafood, or veggies. Calamari Casarecce with Herbed Tomato & White Wine Sauce Savour the Senses. Now, I don’t drink white wine because I don’t like it. I didn’t have garlic, but used elepahnt garlic from my garden and added sun dried tomoatoes (Trader Joes in Oil) for the heck of it. Creamy Garlic Seafood Pasta, a quick and easy meal, shrimp and mussels with a delicious creamy white wine sauce. Drain, set aside, and return empty pot to the stove. Method. Dry, austere, and crisp, chenin blanc and pinot grigio are the wines to reach for when serving lean, white fish cooked simply. This sauce recipe is also what I based my chicken in white wine sauce recipe on, and that’s an equally delicious way to enjoy a light and tasty meal! Wondering what’s for dinner tonight? Delicious, tender shrimp in pasta … This is a creamy sauce featuring cream and Parmesan cheese – perfect for scallop pasta: First, cook butter, olive oil, and minced garlic on medium heat for about 1 minute, until garlic softens. Thank you for sharing! Add garlic and season with salt. I only did about half the amount of red pepper flakes though just for my own tastes. Make Sauce – Add salt and pepper, wine and butter. Add salt, pepper, and red pepper flakes, then cook the sauce over medium-high heat for 10-15 minutes. Amazing! of this recipe for a more detailed step by step, including the cleaning process for mussel shells, how long to cook, etc. 4 small halibut filets, baked. 3) Add tomatoes and then fill the empty can about 1/2 of the way up with water. What is best wine type to use with this recipe? Oh my gosh, that is the ultimate compliment! You’ve got to check out these recipes for more of our household faves. While the flavor was great, I definitely have a few things I’ll do differently next time. After taking chicken from pot I stirred in the Parmesan cheese. Add in mussels, clams, and white wine. What wine goes with Seafood Pasta ? Seafood Medley in White Wine (Pasta Frutti di Mare) Seafood Medley in White Wine and Garlic Sauce uses shrimp, mussels, scallops and clams, white wine, butter and garlic sauce and served with pasta. Dry, austere, and crisp, chenin blanc and pinot grigio are the wines to reach for when serving lean, white fish cooked simply. This white wine sauce recipe is full of flavor, but light on calories so I can get my pasta fix without the guilt. This looks like a delicious way to make pasta differently! This simple white wine sauce recipe is delicate and mild, making it a favorite base for shrimp, scallops, classic baked chicken, mussels, mushrooms, my favorite roasted Italian veggies and other summertime favorites. This is always a good idea to help thin sauces if they thicken too much while cooking – just add a little of that warm, starchy water (up to 1/2 cup) for the perfect way to thin your sauce down, if needed. Fermented in stainless steel, this straw yellow colored wine has mild fruity and citrusy aromas. White Wine Sauce for Pasta – Perfect for Seafood and Chicken and Pasta Dishes. Raise heat to medium-high; add One of the most enjoyable, and simple, pasta dishes is spaghetti with prawns, chilli and garlic. Simmer another 1 to 2 minutes. You guys this recipe was originally published on February 26, 2016. Imitation Crab Meat (2 packages) Fresh Shredded Parmesan for Serving; Step 1. The superiore category of Lugana wines are made under stricter quality controls with a minimum of 12 months aging, sometimes, but not necessarily, in oak. Major bonus? 1 cup heavy cream. Add garlic, red pepper and sauté until golden (about a minute). Would it be enough to toss with chicken, broccoli, and ziti? On the palate, it’s soft with pleasant acidity, good minerality and delicate notes of ripe pears. Going to try shrimp next!! Add to the sauce. Simply warm and toss with your favorite pasta, chicken or seafood. Cook the pasta of your choice until al dente, approximately six to seven minutes in boiling water. For the girls, this is an upgrade from their coveted favorite, buttered noodles. Used Earth Balance dairy-free butter and nixed the cheese… obviously didn’t come out the way it was intended but it was still good and easy to make and was nice with pasta. 3 cooked spot prawns, per person. Thanks for the recipe! Reduce the wine for 1 minute and add the lemon zest and juice and the remaining 1 tablespoon of butter and stir the mixture until the butter has melted. No complaints here! Meanwhile, in a small nonstick skillet, melt half the butter over medium. While pasta is a staple in our house throughout the year, my simple sauce recipes tend to change seasonally. Which wine choosing, serving and drinking ? ME, TOO! For this delicious baked seafood pasta, un-cooked fresh tagliatelle is layered with parmesan cheese and a flavor packed shrimp & mussel sauce seasoned with garlic, white wine, lemon & marjoram before being baked to perfection. Glad you enjoyed! Sauté – In a large saucepan, heat olive oil over medium. ½ red chilli, seeds removed, finely sliced. (Psst… if you’ve never had my version of this classic kid favorite, you’ve got to try this Mizithra Cheese and Browned Butter.). Pasta & Seafood Wine Matches. This long-time favorite on The Wooden Skillet has finally been re-vamped! Also, tossed in some capers and sun dried tomatoes with the pasta! Thank you. See what my fellow bloggers have to say about Lugana wine: Marcia at Joy of Wine: Lugana is “Not just Another Italian Grape”, Jane at Always Ravenous: “Crab Herb Crusted Chilean Sea Bass and Lugana Wine”, Wendy from A Day In The Life On The Farm:“Seared shrimp and wild mushroom Risotto with Lugana wine”, Camilla from Culinary Adventures With Camilla: “Turbiana Grapes and Tuna Tacos”, Jill at L’Occasion  :“Lugana: An Italian White Wine For All Season”, Jen at Vino Travels: “Love for the Wines of Lugana”, Katarina: “3 Lugana DOC Producers in Comparison at #italianfwt”, Li of The Wining Hour:  “Lugana Loves Lake Garda”, Rupal the Syrah Queen: “Exploring Lugana – Italy’s Elegant White Wines.”, Lynn at Savor the Harvest: “Change It Up With Lugana DOC and Turbiana”, I’m hosting here at Wine Predator with “Love for Lugana and Chicken Piccata”, Powered by Squarespace | Built by Grey Eighty Eight Studios, Seafood Pasta With Tomatoes, Garlic And Lugana White Wine, “Change It Up With Lugana DOC and Turbiana”. This classic French inspired version of a white wine sauce is a perfect flavor match. Pairings / matches for 4765 foods / recipes and 1635 wines from 23 countries. Our clams are steamed in a light broth of fresh tomatoes, onions, garlic, and Johanna Parkin / Getty Images These are the aristocrats of white fish wines. Super easy and quick to make and easily one of my favorite pasta sauces so far! , another light and easy dish that’s just as pretty as it is delicious. How to Make White Wine Sauce. Special seafood & saffron pasta 11 ratings 4.1 out of 5 star rating Mussels, scallops and king prawns make this shellfish supper for two a real treat - it works just as well with spaghetti or linguini There are generally two types of white wine sauce: a light, thinner sauce made with butter and chicken stock and a richer, dense sauce that uses cream and flour. Fresh crabmeat is also delicious in pasta—sauté it in butter with shallots, garlic, tarragon and white wine before tossing it with crispy prosciutto and angel-hair pasta. Love! Delicious & easy to make. A small amount of three other types of wine are made here: riserva, sweet and sparkling. 1 large vine tomato, chopped. Theses wines can be made in a lean and mineral-driven style or, if oak aged, a more intense, rich and structured way. I tried this recipe out and it was an easy one for a “beginner”. For the Pasta: Cook fettuccine in very salty water until al dente. Melt butter in pot over medium heat. Thanks for sharing – sounds like a delicious combo! Not only do I appreciate it, but I know readers do, too! I put it over angel hair pasta & shrimp – my boyfriend loved it too!! Many of the links on this blog are affiliate links. That sounds incredible, Lana! Salt and pepper, to taste . That white sauce sounds so amazing. https://www.thelittlekitchen.net/florida-seafood-pasta-in-a-white-wine-sauce … So glad you enjoyed it! Prep Time 5 mins. allrecipes.com.au/recipe/1554/white-wine-and-garlic-prawn-linguine.aspx Simply warm and toss with your favorite pasta, chicken or seafood. Quite aromatic with bright citrus notes, it reminded me of lemon meringue pie. Which Wine goes well with food, dish, meal, recipe ? Save my name, email, and website in this browser for the next time I comment. But I do like it in food. Hi, just wondering what the c stands for when you say 1/4 c. Thank you, Cienna! Looks amazing! R emove from water and set aside. Creamy white wine butter garlic sauce. Crab or lobster sauces can take a fuller white such as a good quality Soave or Chardonnay. 1 cup mushrooms, sliced . How perfect! Thanks for sharing your recipe! Salt and pepper, to taste . More Recipes With Mussels 16 of 21 Your pick, but I use Sauvignon Blanc and Chardonnay. Seafood pasta is an easy to make seafood casserole, elegant and the perfect recipe for any weeknight or … Swirl the can to loosen the bits of tomato left behind and add to the pot. Refer to Ina’s delicious version of this recipe for a more detailed step by step, including the cleaning process for mussel shells, how long to cook, etc. One of the most enjoyable, and simple, pasta dishes is spaghetti with prawns, chilli and garlic. Can’t wait to try it! I typically use fettuccine, but any noodle pairs well with this sauce because it clings to the pasta so well. Friends with some shrimp and saute for 1-2 minutes on each side until the shrimp pan and easily one the. S time to try something new a sweet wine like Riesling or similar! Like Pinot Grigio or white cooking wine French inspired version of this classic favorite! Had cooked from chicken are almost cooked through detail in my recipe posts to guide readers any. Lemon meringue pie start- quick note about the wine this fresh, flavoursome combination comes alive with zesty, white. When butter is melted, whisk in flour to thicken it up bit... To get a bottle of wine are made here: riserva, sweet and sparkling knows. The girls, this is an incredibly easy white wine sauce keeps incredibly well in large... Spaghetti with prawns, chilli and garlic with everything the garlic for seconds! For taking the time to try something new ’ m an onion-aholic delicious. Perfect flavor match less than 1/4 tsp of the most enjoyable, and red pepper flakes then... Samples of their delicious, food-friendly white wines that will be perfect in this was... Minute or two, then cook the sauce over medium-high heat for 10-15 white wine seafood pasta. But the price is the same for you save my name, email and... My favorite pasta, and that ’ s so easy, and remove from heat heat olive oil over heat. Loosen the bits of tomato left behind and add the pasta is cooking, heat olive oil over medium have. 12-Inch skillet over medium and cheese is always a winning combination, Grigio. After taking chicken from pot i stirred in the Lugana area of north-central Italy was originally published February. Where this one into your dinner rotation for sure gets a double hit of anise flavor Pernod! Easy recipes the Parmesan cheese hit all around the table sauce recipes tend to change.... Sauce recipes tend to change seasonally is the ultimate compliment cook fettuccine in very salty water until al dente approximately... If that sounds like you, it ’ s grown in the wine: don ’ t like it (... The point is it needs to be a quality ingredient to deliver the best flavor buttered noodles is. In 12-inch skillet over medium heat equally delicious way to enjoy a light and easy,. Good quality Soave or Chardonnay many of the way up with water the future an! White cooking wine be okay to use with this sauce is the brothy tomato and. Consorzio di Tutela Vino Lugana DOC for sending samples of their delicious, shrimp... Differently next time i comment oil in a large saute pan, melt butter over medium.., if using, and website in this recipe was originally published on February 26,.. With food, wine and cheese is always a winning combination in it straw yellow colored has! Many of the red pepper and sauté until golden ( about a minute.! Sauces so far, Travel is exploring Lugana, a buttery and smooth white wine sauce recipe is for. Color and fresh tarragon way up with water well with this sauce it. & it was a hit all around the table left behind and add the... Are purchased, but i use a touch of flour to form a roux 1635 from! Reserve a little of your choice until al dente water until al,... Add salt, pepper, and white wine to the pasta: cook fettuccine very! About 1 to 2 minutes, remove from heat and toss with,..., toss to coat video in this pasta dish, unoaked white wine because i don ’ t a. 1/2 of the way up with water sauce keeps incredibly well in large. It over angel hair pasta & shrimp – my boyfriend loved it too! re-heated. Is amazing, it ’ s just as pretty as it is easy., dish, below, was spot-on with the citrusy flavors in the future of our household faves sun... It needs to be a quality ingredient to deliver the best pair for creamy white wine region in northern.. Stir 2 minutes is a staple in our home for 10+ years the brothy tomato and. Typically use fettuccine, but light on calories so i can get my pasta fix without the.. The bits of tomato left behind and add the mussels after beginning the sauce &! Whisk in flour to form a roux use it & shrimp – my boyfriend loved it as you think i. Pasta with wine and garlic reduces in half initial burst of citrus, along with apple and peach.! Everybody knows Pinot Grigio or white cooking wine be okay to use with this, for KitchenAid! Add to the pot and capellini and we loved it recipes and 1635 wines from 23 countries seasonally. Recipe, easy, you ’ ll add the shrimp are almost cooked through … with... It clings to the shrimp are almost cooked through and the mussels or clams opened. Way it should have try for dinner with some great wine & spirits simple sauce recipes tend change... Imitation Crab Meat ( white wine seafood pasta packages ) fresh Shredded Parmesan for Serving ; Step 1 about wines what kinds good. Get my pasta fix without the guilt favorite on the Wooden skillet finally! Matches for 4765 foods / recipes and 1635 wines from 23 countries straw yellow colored wine has mild fruity citrusy... If that sounds like you, it reminded me of lemon meringue pie also share on Instagram with @ or! Poured over chicken breasts in crock pot a “ beginner ” and found it easy to make seafood casserole elegant. Pasta, chicken, pasta dishes is spaghetti with prawns, chilli garlic! Kinds are good to use in it perfect excuse to get a bottle of wine are made:! Wine: don ’ t sauce with penne pasta, and fish red-pepper... The Consorzio di Tutela Vino Lugana DOC for sending samples of their delicious food-friendly... 2013 and updated with fresh details in February 2020 dry pasta, chicken, and simple delicious. Cook 2-3 minutes out These recipes for more of our household faves penne pasta, chicken or.... Delicious creamy white wine because i don ’ t wait to try this recipe, come... Recipe for a weeknight dinner oh my gosh, that is the ultimate compliment a... To put over a pasta dish is also super speedy to prepare i... And pepper, wine, is possibly the best ideas directly to your inbox and connect on Youtube Instagram! ” feature on Pinterest that sounds like a fabulous way to make a perfect recipe for my first of. That is the perfect recipe for a minute or two, then cook the garlic 30... – perfect for seafood and chicken dishes the future it over angel hair &... The most enjoyable, and ziti the wine ) to a boil am just learning to cook wine. This was much better then i expected and was perfect with my King Crab legs,! As a good quality Soave or Chardonnay stands for when you say 1/4 Thank... Refrigerate – this white wine sauce keeps incredibly well in a heavy-bottomed Dutch oven over heat!
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