There are so many ways you can play with this recipe! In a large bowl, whisk together the melted butter, brown sugar and white sugar until smooth. How to Make the Best Pumpkin Bars: Mix together butter, oil, sugar and pumpkin puree until smooth. Soft: Hands down, my favorite cookies are soft and cake like and these ones are no exception! Primary Sidebar. Add wet ingredients to dry and stir until combined. In a medium bowl whisk together pumpkin, teaspoon of pumpkin pie spice, egg, milk, and sugar until smooth. Line a 9-inch square baking pan with parchment paper and set aside. Well, I decided what to do. All the chocolate chips interspersed into these bars make these majorly delish. Just letting you know, this Pumpkin Chocolate Chip Cookie Bars recipe was originally published November 2015. Line a 13x9 baking dish with parchment paper. Lately my freezer has been stocked with Pumpkin Chocolate Chip Bars and they are EVERYTHING! Cream together softened butter and both sugars for 1 minute until light and fluffy. These Pumpkin White Chocolate Chip Bars are super simple to mix up and are a perfect snack cake, or breakfast treat. For the crust, pulse graham crackers in a food processor until fine crumbs. This pumpkin chocolate chip cookie recipe is one of my most popular fall desserts. Print. Add in the flour, salt, baking powder, baking soda, cinnamon, nutmeg, cloves and allspice. Preheat oven to 350 degrees Fahrenheit. Add sugar and melted butter, pulse until blended. Generously grease a 9x13 pan. Soft, moist and loaded with fresh pumpkin flavor and sweet chocolate chips. Quick: Super simple to make and quick to bake, these cookies are easy to serve in less than 30 minutes. Preheat oven to 325. They are soft, moist, full of that cozy pumpkin spice flavor and lots of gooey chocolate chips, PLUS this recipe uses the whole can of pumpkin puree! Stir until combined. Nutrition information is based on pumpkin bars made with regular peanut butter and sugar, spelt flour, and dark chocolate chips. Next, measure the 2/3 cup of pumpkin into a small bowl. Pumpkin Chocolate Chip Cookie Bars have a light and airy texture filled with the classic Pumpkin Spice Flavor. Chocolate Chips . These bars are perfect for dividing among friends! To begin, preheat the oven to 375 degrees and grease a 9x13 jelly-roll or brownie pan. Mix in the granulated sugar and brown sugar with a hand mixer. Top with chocolate chips, spread evenly so all bars … These chocolate chip pumpkin bars are made with: Oat flour They have the texture of a gooey chocolate chip cookie and the flavor of pumpkin pie. It’s as if a chocolate chip cookie met a pumpkin blondie, and then combined to create the perfect autumn treat. Preheat oven to 350 degrees Fahrenheit. I just break off a little piece every afternoon when I need a little treat and I’m on my way in 10 seconds flat. In a bowl whisk the eggs and mix in the brown sugar. I’m sure that you’ve seen and probably even made this really easy cake mix pumpkin cookie recipe; it’s been floating around the internet for years. Stir in pecans. Stir until well-combined. Soft and Chewy Pumpkin Oatmeal Chocolate Chip Cookies – A thick, hearty oatmeal cookie and a soft, chewy pumpkin cookie all in one! Nutrition–Pumpkin Chocolate Chip Cookie Bars. Both of my favorites! How to Make these Pumpkin Chocolate Chip Cookie Bars. Set aside. 5 from 6 votes. Instructions. Beat in the egg, then stir in the In a large bowl, cream together the shortening and sugar until light and fluffy. 5 from 6 votes. Instead of cookies, scrape the dough into a 9×13 pan and make pumpkin chocolate chip cookie bars. Or omit the chocolate chips and use the dough to make whoopie pies! These bars have a mild pumpkin flavor, a nice balance of spices, and lots of yummy white chocolate chips (my favorite part!). Add in an egg, vanilla extract, spices and baking soda. What’s more, the recipe is completely vegan, dairy-free, and gluten-free! This is one of my most requested recipes and gets rave reviews! Loaded with chocolate and crazy good! Sandwich it between two chocolate pudding cookies filled with chocolate chips. Pumpkin Chocolate Chip Cookie Bars are made with healthier baking ingredients for a better for you baked treat! Follow me on YouTube! Also vegan, the white beans and pumpkin act as binders and also keep these cookie bars moist. Facebook Pin Email. These chewy pumpkin chocolate chip oatmeal bars come together in 1 mixing bowl. There’s no wheat flour in these cookie bars, and if you use certified gluten-free oats, they are gluten-free. Hooray! In a medium bowl whisk the flour, baking soda, salt, cinnamon, and pumpkin pie spice. Why you will love these pumpkin chocolate chip cookies! These are the absolute BEST Pumpkin Chocolate Chip Cookies! This simple recipe is a must try! Soften it in the microwave for 30 seconds. Pumpkin Chocolate Chip Cookie Sandwiches. When thoroughly combined fold in the chocolate chips. The texture is gooey and moist while the flavor is rich with pumpkin and chocolate in each bite. 3-Ingredient Pumpkin Chocolate Chip Cookie Variations. Pumpkin White Chocolate Chip Cookie Bars. Find all of my videos and don't forget to subscribe!!! Facebook Pin Email. Instructions. Stir in the flour, cinnamon, pumpkin pie spice, baking soda and powder. Fold in with a rubber scraper. Preheat the oven to 350°F and spray a 9x13-inch baking dish with nonstick spray. In large bowl add baking mix, oats, baking powder, chocolate chips, and the tablesppon of pumpkin pie spice. In a large mixing bowl, whisk together the oil, sugar, pumpkin puree and vanilla extract. In a large bowl, add the butter. Remember when I made this Chocolate Pumpkin Cheesecake Cake last week and said I needed to find another use for the pumpkin icing because it was so darn good? Peanut Butter Pumpkin Spice Chocolate Chip Cookie Bars - soft and delicious, packed with chocolate chips, Pumpkin Spice peanut butter and oats. Gluten free, lower in sugar and absolutely delicious! Add in the vanilla and pumpkin and whisk until smooth. Soft Pumpkin Chocolate Chip Bars – Super soft and are like biting into a piece of rich pumpkin fudge! Add in the egg, pumpkin puree, vanilla, pumpkin pie spice, salt, and baking powder and beat together until smooth and thoroughly mixed. Quick and easy pumpkin chocolate chip cookies recipe made with only 4 ingredients including a cake mix. Pour the batter evenly out onto the sheet pan. Add flour, pumpkin pie spice, baking soda and salt in a small bowl. They’re egg free, vegan if using dairy free chocolate chips, and gluten free if using certified gluten free oats.The addition of chocolate chips makes them taste like dessert– a delicious & healthy way to satisfy your pumpkin cravings! mix in the apple sauce, yogurt, pumpkin and vanilla. 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