10 minutes hands-on, the rest of the time is in the oven. There is far less fat residue and the meat can absorb the sauce much better. This will be my “go to” recipe for making ribs in the future. Another issue is your oven temp. Once it’s uncovered, the juices will evaporate and concentrate. (THEY FELL APART) Hi Jaden! Thank you for sharing this recipe with the world! After searching for 10 years to find the best cooking recipe this is it. I am never a big fan of blogs .. Good information. Thanks for sharing this! $13.75. Made it for New Year’s and the family loved it. Making these for Father’s Day tomorrow; prepping tonight. :=)). Mae Pranom Sweet Chilli Sauce 980g. Sweet chili sauce is now on my list of things to keep in the pantry. I had almost given up on cooking ribs altogether since I could never get them to fall off the bones, but then I ran into this recipe. So easy and sooooo yummy. How fun, a rib party! 2 teaspoons light soy sauce or tamari. (or anyone) Just how do you make ribs in a pressure cooker?? Finally, I find a recipe with fall off the bone ribs and easy to make. I’m curious about the butter knife trick though, so I’m going to try it just for the hell of it. Thanks! 3.5 out of 5. This delicious mild sweet chilli sauce is perfect for all ages. Have you ever thought about adding a little bit more than just your articles? Cooking ribs with this recipe for the fifth time … finally found the Mae Ploy chili sauce you suggested a few batches ago – great add-on to my long-standing dry rub. And I’m in the first camp with you… I want my meat to fall off the bone somewhere between the plate and my mouth! I’ll be trying these tomorrow. In a small bowl mix together sweet chili sauce, soy sauce and garlic. I JUST made ribs last night- tried out a new recipe. Discard foil. but I have saved it and also included your RSS feeds, so when I have time I will be back to read much more, Or lust, not sure which. Once the sauce is on the ribs, keep an eye on them, so the sauce doesn’t burn. The secret is the 4 hours baking/steaming in the oven, sealed inside the foil. I followed the exact baking technique for this recipe and when I tried to grill my ribs, they nearly fell off the bones and got stuck on the rack. Next time will try finishing them off on the grill. Awesome recipe, thank you for posting it. I do the B B R’s at around 250 for 3 1/2 to 4 hours on my Weber smoker with some chunks of apple and cherry wood from my orchard. Ok…We had ribs a few nights ago~~ho-hum~~still cravin’ RIBS! LOL. love the sweet thai chilli sauce! Will these work to do this way? We’ll definitely have to try the sweet chili sauce next time. Turn BBQ to high heat. Ribs don’t have a lot of meat on them, They are flat, skinny things So, even if you halve the number of ribs, it doesn’t affect cooking time as much. from now on. I usually par-boil my ribs first to get them tender but I think that takes something from the taste. I made this exactly as instructed last night for dinner and my husband said – wow dinner is so exciting at our house now, all day long I cant wait to find out what is for dinner. I used to just throw them straight onto the grill, totally ruining them, but no more! I’m not talking to you anymore. Mae Ploy Thai Sweet Chilli Sauce (8.8 Pounds Total 108oz) Huge Jug Versatile Dipping Sauce 4.8 out of 5 stars 412. It will comfortably convection bake 3 ea. Season both sides with salt and pepper. All 3 recipes have different cooking methods. The real secret I have found for removing membrane? OMG….it’s sooooo goooodd yummy and scrumptious. If I only use 2 pounds of pork ribs can I put them in the oven for half the time? Nope! They’ll still be tender (though not completely fall off the bone), and will hold together enough for grill. I might not take off the membrane though, just make shallow cuts to separate the ribs. Mamma Cat. Invited a friend who is known for his meat cooking expertise and he quizzed me at length about my method/recipe. I made this ribs last night for dinner. Direction to Use: This delicious mild sweet chilli sauce is perfect for all ages. Before now i have never been able to make ribs that were not tough and/or dry. I have made these several times. We used Carolina tango BBQ sauce instead of Thai chili sauce and grilled not broiled. If they overlap, I like to layer them like this. haha. Really good ribs can be cooked with this recipe with or without the BBQ or Sweet chilli sauce – just use whatever you want on those slow cooked ribs and you cannot go wrong. A good simple way to get great ribs. it’s my favourite meat. I like to gnaw meat off the bone, but for the rest of my family, the fall off the bone would be most desirable. When it comes to sauces, choose whatever you like, but sweet chili works so well! MY WIFE IS FILIPINO AND WE USE THE MAE PLOY SWEET CHILE SAUCE ALOT BUT NEVER THOUGHT OF USING IT ON RIBS. Eureka moment , I’m in the UK and our ovens are Celsius , so everyone , oven temp 135 !!!! Otherwise any Asian market should have it. Thanks! To finish, brush with BBQ sauce. Strips is in seconds. I’m ashamed to say we actually have leftovers but we do. Doing them your way. The taste is mildly spicy and sweet. Great idea to use the sweet chili sauce for Asian flavor, great change of pace from BBQ. Mae Ploy Sweet Chilli Sauce 730ml. Combine cornstarch and water to make a slurry. Great blog! Making these again tomorrow. This recipe is truly a winner. I’ve made your recipe several times and it always turns out great and it’s also so easy! Do you think you could use a crockpot instead of the oven? 2. Everyone at my party raved about the tenderness and flavor of the ribs and wanted the recipe. to give your posts more, “pop”! Jaden, these were AMAZING! GREAT. Grab some Sweet Chili Sauce. It was falling off the bones as I tried to baste it with sauce! It is an ideal dipping sauce with spring rolls, dim sims, fish cakes, nuggets and curry puff. Will definitely give this ago but am tempted to finish over hickory on the grill. Turn the rib over to the underside — see that layer of white membrane covering the ribs? Of course, under the broiler, you’ll need to do more than one batch, as each rack section must be sauced and the sauce topping broiled. Steamy Kitchen is our family blog. And I just use the regular barbecue sauce from the supermarket. This looks fabulous. Thank you sooooo much for this recipe! Mae Ploy Sweet Chilli Sauce 12 x 730ml £24.99. Very simple, very good! Just a couple of minutes is all they’ll need – keep an eye on them so that the ribs don’t burn! Love the tender, juicy morsels of succulent goodness! baby back ribs, sweet chili ribs, tender ribs. Since I want ribs to be as tender as possible, can’t I cook all 3 recipes the same way to achieve the most tender ribs? i have to try it soon. Despite the shortened slow cooking time, the meat still did fall off the bone reasonably enough – no gnawing required – and I have to say they were probably the best ribs I’ve ever made. What a find! So I googled to see if there were any recipes using it and found this! I cook my ribs in a similar fashion (in the oven, sauce them) except I usually finish mine on the grill unless it’s raining. These will be great for football season which is just one week away! They’ll have a wonderful, sweet crust. and would just like to say many thanks for a marvelous post and a all I hope these taste as good as that picture looks. Also known as Thai Sweet Chili Sauce or Mae Ploy Sweet Chili Sauce, it’s easy to … Roast for 4 hours or so. Regardless, we are making them!!! These turned out so delicious! Happy that everyone loved the ribs. Omg. Love this recipe. That handle slides right under that membrane without a problem, lifts the entire section uo and you can grab it and peel it off the whole slab at once! IT’S BEEN A WHILE THAT I MADE THESE RIBS. Mae Ploy Sweet Chili Sauce is a popular sauce throughout Malaysia and Singapore, and rightfully so! Thanks for sharing this! I am using two racks that equal 3-3.5lbs. I didn’t have the Sweet Chili sauce so substituted with plain Chili sauce, Bulls eye BBQ sauce, a little honey, dash of liquid smoke, great way to clean out fridge . Per 2 tbsp (30g): 80 Calories | 0g Fat | 20g Carbohydrates | 0g Fiber | 19g Sugar | 0g Protein | 530mg Sodium | 0mg Cholesterol | 0mg Potassium. Because my hubby wanted to grill, I had him grill part II instead of sticking it back in the oven with the sauce. Both were great but the Mae Ploy sauce was everyone’s favorite. Received this e-mail and sent my sweetie to the market! Didn’t use the sauce specified but mixed a batch of ketchup, soy soy, worchester, steak sauce, etc. And that’s it! shipping, or even if you just plain don't like what you bought, Gung Hay Fat Choy! For other destinations (including international), shipping Yummm. Thank you for the recipe. They will definitely become a family favorite! Their biggest threats are smaller, newer, and local brands that are entering the Thanks Jaden! Have you tried these tender baby back ribs? It was FABuLOUS! I prepare a Fagor 6L pressure cooker with trivet rack and pour a cup of any liquid for steam flavor (water, wine, apple cider, beer, etc) and 1-Knorr pork flavor cube and 2 TBS of liquid smoke of my liking. when they are trying to run their business on a day to day basis. Made two batches with a specialty BBQ sauce and Mae Ploy sauce. . will not go out for ribs again!!!! Hi, I’m Jaden, professional recipe developer, tv chef and cookbook author. Thanks for detailed instruction about removing the membrane. Thanks for the post! Any chance and advice in doing on the BBQ? I may just have to get my Hubby to make it next time! This sweet chili sauce is ideal as a dipping sauce for spring rolls and fried foods, as well as roast chicken, beef, lamb or pork. market by selling their products online and building a loyal market base through social media. This is definitely the one I love to try soon . I have arthritis in my hands so was unable to remove the membranes but it turned out delish ! Sometimes, we’ll “bake” them in the grill on low then finish off high heat. It's also tasty on grilled meats and vegetables and as an ingredient in your homemade meatloaf. Add the sweet chili sauce, soy sauce, olive oil, lemon juice, salt, pepper, and chicken to a bag and seal. A search for Mae Ploy Sweet Chili Sauce recipes brought me to your web sit and this recipe. cost is calculated at checkout. Hi Olivia – I’m not sure! 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