Cover the pans with foil and bake for 30 minutes, until hot and bubbling. The result is still flavorful, but healthier. Don’t forget to try online if all else fails. Preheat the oven to 350 degrees F. Make the cheese sauce: Melt the butter with the garlic in a medium saucepan over medium heat. Thank you. You might also try goat cheese, but you may have the same issue. I love that this recipe made enough for dinner last night, and another night’s dinner is in the freezer. Add ricotta, spinach, 1/2 cup parmesan cheese, bread crumbs, black olives, pepper and sausage/mushroom mixture and mix all ingredients together. Quite good,.but for my family it really needs more tomatoes. Spread 1/2 cup of the marina sauce along the bottom of a 9x9-inch baking dish. Stuff each pasta shell with a generous amount of the spinach and ricotta mixture, and place in the baking dish. I used the more traditional ingredients on this recipe like ricotta cheese and mozzarella cheese and parmesan cheese. Onions & Garlic: Are added to give the ricotta stuffed shells lots of flavor. 4 Fill pasta shells with stuffing: Fill each cooked pasta shell with some of the ricotta, spinach, sausage mixture. Hello! LOL Thanks again! Add ricotta, spinach, 1/2 cup Parmesan cheese, mozzarella, salt, … Stuff each shell with about 2 tablespoons of the filling; set aside. Fill each cooked jumbo pasta shell with a … I made this last night with fresh spinach and my homemade marinara sauce. A family favorite. There must be a special place in heaven for men who cook. It’s wonderful with a fresh salad and good bread. There must be a special place in heaven for men who cook. This was amazing in a vegetarian version (without sausage, and with extra ricotta and spinach), with aldredo sauce and bruschetta instead of canned tomato sauce, and fresh salsa (I used Trader Joe’s Hot fresh salsa) on top after the shells come out of the oven for a cool fresh addition to the plate. Tips for this Spinach Stuffed Shells: To prep beforehand: assemble the stuffed shells … It’s there to help the filling hold together a little better, but the recipe will be fine without it. © 2020 Discovery or its subsidiaries and affiliates. Why do you need to cook the spinach before using it in the recipe? Add sliced black olives. MUCH easier, and my boyfriend liked it even more! How to make Ricotta Stuffed Shells Filling. Large pasta shells, stuffed with ricotta, spinach, sausage, and more cheese, these spinach stuffed shells are a make-ahead/freezer cooking DREAM.. Make sure not to overcook the pasta. Spinach and cheese is a classic filled shells filling, but you could also find ricotta stuffed shells and beef or cheese stuffed shells and sausage. Stuff the shells with the meat and cheese filling. This was excellent with Mezzerta’s Vodka Marinara sauce in place of the canned tomatoes! And GARLIC! Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese… My father made this dish the other day to my mother’s and my delight. Soooo good!I have made this recipe more than a dozen times and it’s always a winner! Mix 1/2 of the chopped meatloaf and 1/2 Italian sausage in with cheese mixture. Add ground sausage and garlic. To cut the fat, I cook the sausage first in my cast iron skillet with no added oil, and remove it to a colander to drain the fat. Thanks for the simple and delicious recipe! Hunt for it in the deli section, not where the more common Cheddar and Mozzarella hang out. baked it in a 9×13 and an 11×15 (hey, use what you have! WOW thanks for a super guide line for a great giant stuffed shell meal!!! in a medium bowl, combine the italian sausage, spinach (if using), cheeses (ricotta, mozzarella, parmesan), eggs, parsley, basil, salt, pepper, and nutmeg. container ricotta cheese 6-7 oz. These sausage, spinach and artichoke stuffed shells are chock full of delicious chunky vegetables and spicy, lean turkey sausage. (Not cooked) and the dish was delicious. Drain and rinse under cold water. Beat egg lightly in a large bowl; stir in ricotta, spinach, 1/2 cup of the Parmesan cheese, mozzarella, salt, pepper, and the cooled sausage mixture until blended. A HUGE thank you to the commenter who suggested stuffing the shells by putting the Ricotta mixture into a plastic bag, cutting off the corner, and dispensing into the shells that way. What other cheese can I use besides ricotta? Heat the olive oil in a large nonstick skillet over medium-high heat. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. In a skillet over medium heat, brown and crumble sausage Drain any excess fat and remove from heat. Remove pan from heat. Add the spinach, 1/2 teaspoon salt, and pepper to taste and stir until heated through, about 2 more minutes. It always amazes me that dad, who isn’t a patient man to begin with, and what little patience he had he lost raising six kids, will still make the effort to gently stuff dozens of pasta shells. I’ll be making more for Super Bowl. Add the pasta shells and cook until just slightly softened but still firm, about 7 minutes. Love the idea of freezing, simple to pull out and put in oven when ready. Bring a large pot of salted water to a boil. Make a weeknight dinner that stands out when you introduce these Spinach-and-Cheese Stuffed Shells to the table. At this point you can make ahead, to freeze (up to four months) or refrigerate before cooking. Thank you! I just cubed up the sausage, casings and all, and the dish was still delicious! They are full of flavor! My 4 year old actually ate it. Please try again later. Skipped the breadcrumbs and included fennel seeds. Yes, you should cook the spinach first. Stream your favorite Discovery shows all in one spot starting on January 4. I’d just leave out the egg in this recipe. No way. I never have cooked anything with spinach before but it looked so good I decided it was time. 2 Cook onions, then sausage, then add garlic: Heat olive oil in a large skillet on medium high heat. … Fill pasta shells with mixture. Omit bread crumbs I use Publix hot turkey itailian. Looking forward to making this dish for my babies baptism but I need to make it egg free. Beat egg slightly. Hi, Lauren! My whole family loved this recipe! frozen chopped spinach, thawed and drained Remove from the heat and whisk in the parmesan, 1/4 teaspoon salt, and nutmeg to taste. It’s very lean. This one’s a keeper! ), and for the last 10 minutes, throw some Italian blend cheese on top (mozzarella and provolone, I think it was), and bake uncovered…. Just follow the recipe exactly as is and you will have a satisfying, tasty dinner that is sure to please everyone. All photos and content are copyright protected. They’re a cheesy and delicious family dinner recipe! As always, great job. I can say,..perfect way for her to eat spinach and not know it!! Add the pasta shells and cook until just slightly softened but still firm, about 7 minutes. Mix to combine. Lower the heat to medium. I usually have good luck at my local Krogers. Easy Stuffed Shells Recipe with Spinach and sausage is a delicious dinner meal for the whole family. And yes, these delicious ingredients are rich, … 3 Make ricotta spinach stuffing: Beat the egg lightly in a large bowl. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Prep the pasta: Preheat the oven to 400F. In my rush at the market, I purchased pre-cooked Italian sausage. Preheat oven to 350 degrees F and fill a large bowl with cold water and ice, set aside. Did you know you can save this recipe and order the ingredients for. Brush a 9-by-13-inch baking dish with olive oil and pour in about two-thirds of the cheese sauce. fill each pasta shell with about 2 tablespoons of the cheese filling and layer them in the pan, making two layers, if needed. Then I cook the onion in the olive oil for the 5 minutes, add back the meat to reheat before adding the garlic. This spinach, sausage, beef and ricotta stuffed shells recipe has onions and a lot of spinach. I know it’s annoying that the recipe calls for 1/2 pound of both pork sausage and ground beef, since the meat comes in 1 pound packages. Sausage and Spinach Stuffed Shells Ingredients: 1 12-oz. Thank you! Delicious recipe, I received many compliments! I never change a thing. Stir together cooled spinach, ricotta (1 ½ cups), mozzarella, Parmesan, egg, parsley, basil, 1 teaspoon salt, ½ teaspoon pepper, and nutmeg until thoroughly … 5 Arrange stuffed shells on chopped canned tomatoes in baking dish: Spread 1/2 cup chopped canned tomatoes over the bottom of each of the baking dishes. The second challenge is locating the Mascarpone cheese. Any other cheeses? Will be making this one again. 4. I made this wonderful dish, thank you for it. Add shells and cook, stirring occasionally, until tender yet … Please review the Comment Policy. Place your shells on top of the mixture and begin to stuff with the mozzarella mixture. Hi Sini, typically shells are stuffed with a soft cheese like cottage or ricotta. Cook the shells according to package directions. 1 Cook pasta shells: Bring a large pot of salted water to a boil (1 teaspoon salt per quart of water). Typically, you want to cook the spinach to help release some of the moisture in the leaves. Elise is dedicated to helping home cooks be successful in the kitchen. Remove foil and sprinkle with remaining Parmesan cheese, bake uncovered for 10 more minutes. Cool. In the same skillet, cook spinach until wilted or about 1-2 minutes. Enjoy! The only things i did that deviated from the recipe were that I omitted the breadcrumbs and used a mixture of mozzarella and Parmesan cheeses for the top of the shells. Delicious. Jumbo pasta shells stuffed with Italian sausage, spinach, ricotta and Parmesan cheeses, covered with cooked tomatoes and baked. These easy stuffed shells with Italian sausage, spinach, goat cheese and ricotta are finished with a flavorful, creamy roasted red pepper sauce. A packet of Italian turkey sausage, 2 artichokes and a bag of spinach were staring back at me, along with some bits of peppers and onions. Add the stuffed shells and top with the remaining cheese sauce. Cook the pasta shells according to the instructions on the package. The biggest challenge might be laying hands on the jumbo shells in the grocery store. Cover with aluminum foil and bake 20 minutes. I used fresh spinach and after washing it thoroughly I chopped it and then just folded it in with the stuffing. then, 2 nights ago, I decided I didn’t want to take the time to stuff the shells, and bought radiatori pasta instead…. Pour the remaining sauce on top of the shells, sprinkle with the parmesan cheese and back 20-25 minutes until bubbly! We’d love leftovers, but aren’t counting on it. Excellent recipe. Read more about our affiliate linking policy. 2. Packed full of flavor, this is a family-friendly, freezer-friendly, budget-friendly favorite! In a Dutch oven, cook pasta shells according to package directions; drain and rinse with cold water. I made these a little different but I think they are just as good. Ingredients. Heat oven to 350 degrees F. Spread 1 cup of the tomato sauce over the bottom of a 3-quart baking dish. Add shells and cook for 8 to 10 minutes or until al … https://www.food.com/recipe/spinach-sausage-stuffed-pasta-shells-9970 … They’re shaped like footballs & the size is perfect to taste or to feast. Add the milk and cream, bring to a simmer and cook, whisking constantly, until the sauce is thick enough to coat a spoon, 2 to 3 minutes. Thanks so much! My father made this dish the other day to my mother’s and my delight. Drain and rinse under cold water. Add the sausage to the pan, breaking up the sausage into smaller bits. This was after I told him what I was making and he complained he did not want it. I’ve made it SEVERAL times as is – ALWAYS a hit!…. Glad you enjoyed the recipe and it worked out. Drain shells. Add the onion and cook, stirring occasionally, until soft, about 4 minutes. Hi Elise, made this last night to use up a packet of frozen spinach. I will double tomatoes next time. Jumbo pasta shells, stuffed with a mixture of Italian sausage, spinach, ricotta and Parmesan cheeses, surrounded by tomatoes and baked until bubbly, do you think there were any leftovers? Hah! This recipe combines ricotta, mozzarella, and Parmesan cheeses, and spinach, if you like, … Thanks Elise! Jumbo pasta shells, st… Enjoy! forgot to add, putting filling in a plastic bag, cutting corner and squeezing into shells was a welcome tip from another reviewer. You could add in some mushrooms and some carrots too. Thanks for waiting. They’re lighter than recipes with mozzarella, so it’s easy to eat just one more. What do I put in place when taking out the egg?? Mix in the ricotta, chopped spinach, 1/2 cup of the Parmesan cheese, basil, bread crumbs, salt, pepper, and sausage mixture. Sign up for the Recipe of the Day Newsletter Privacy Policy, Cheddar and Bacon Stuffed French Toast (Sponsored), Make-Ahead Chicken Sausage Breakfast Sliders, Spinach and Artichoke Stuffed Shells Recipe. Add the onions and cook until softened, about 5 minutes. Pasta shells are a fun option on pasta night, and a clever way to sneak in those good-for-you veggies in case you have an eagle-eyed eater. All rights reserved. spread ½-1 cup of marinara sauce on the bottom of a 9"x13" pan. I used organic sauce and roasted tomatoes and added baby Bella mushrooms for the topping sauce. Remove from the heat and let cool completely. In a small bowl, lightly beat egg. Hi, Teresa! Have these ingredients delivered or schedule pickup SAME DAY! https://rachelschultz.com/2013/04/27/sausage-stuffed-shells Elise is a graduate of Stanford University, and lives in Sacramento, California. Add the garlic and cook until fragrant, about 30 seconds to a minute more. Make the stuffed shells: Bring a large pot of salted water to a boil. Cook pasta shells according to directions. Spread the remaining tomatoes over the top of the pasta shells. Place shells … Pasta with Spinach, Artichokes and Ricotta, Pasta Skillet with Chicken Sausage, Cheese & Spinach, Stuffed Shells with Summer Squash and Ricotta, Sausage, Spinach, Ricotta Stuffed Pasta Shells, Read more about our affiliate linking policy, 1 pound sweet Italian sausage, casings removed, 10-ounces chopped frozen spinach, thawed, squeezed dry, chopped further (or 10 ounces chopped fresh spinach), 1 Tbsp chopped fresh basil or 1 teaspoon dried basil, 1 28-ounce can tomatoes with herbs, including the liquid, tomatoes broken up (or your favorite tomato or pasta sauce). Absolutely fantastic recipe!! https://recipepocket.com/stuffed-pasta-shells-ricotta-spinach To the spinach, add the Parmesan cheese, ricotta cheese, 1 cup mozzarella cheese, and spices. 1 tablespoon extra-virgin olive oil, plus more for drizzling and brushing, 1/2 pound hot Italian sausage, casings removed, 1 10-ounce package frozen spinach, thawed and squeezed dry. Cook sausage until cooked through, and no pink remains, about 5 minutes. olive oil 1 cup yellow onion, finely chopped 1 lb. It always amazes me that dad, who isn’t a patient man to begin with, and what little patience he had he lost raising six kids, will still make the effort to gently stuff dozens of pasta shells. This makes such a large batch I was able to feed my boyfriend and I dinner, lunch and feed three co-workers lunch as well. If using fresh spinach, do you need to cook it first? Saved me a TON of time! Italian sausage, casings removed 3 cloves garlic, minced 1 large egg, lightly beaten 1 15-oz. Cut the bread crumbs because I didn’t have any and added pesto sauce to the ricotta cheese mixture…like I said I KNOW it’s going to be good…the smell is killing me!!! 6 Bake: Heat oven to 375°F. Sorry, our subscription service is unavailable. Take out and serve with salad! Delicious. Jumbo Pasta Shells: Are cooked in salted water until al dente before baking. I used crushed italian seasoned tomatoes. Add pasta shells and cook according to package directions. I also didn’t have parmesan cheese so I used real mozzarella cheese for the topping cheese. Drain, rinse in cold water, and set aside. so much I had to share another one with you. Ricotta, Parmesan and Mozzarella team up for this extra cheesy Spinach-and-Cheese Stuffed Shells recipe. The pasta shells filling is made with pork sausage, spinach, tomatoes and ricotta cheese. Make the stuffed shells: Bring a large pot of salted water to a boil. Elise Bauer is the founder of Simply Recipes. Add the garlic and cook, stirring, 30 seconds. The Family loves it! We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Fill shells evenly with sausage; cover with ricotta mixture, using about 1-1/2 Tbsp. Remove from heat and let cool. Your comment may need to be approved before it will appear on the site. Arrange the stuffed pasta shells in the dishes. Thank YOU!) I am of course adjusting my recipe with what I have in my pantry and fridge but I KNOW this is going to turn out wonderful!!! Not to say there wasn’t any grumbling, but he knew the work was going to pay off, and it did. Combine the spinach mixture, ricotta, 1 cup mozzarella, the parmesan, parsley and 1 teaspoon salt in a bowl. Drizzle with olive oil and toss; set aside. The result…delish! First time commenting? They came out perfect. Leftovers heat up nicely, too. Stuff the Shells and Bake. Cook until sausage is done. My family is not keen on cottage or ricotta cheeses – not any of the “creamy style” cheeses. Add the shells to a large pot of well salted boiling water … WIN! Not to say there wasn’t any grumbling, but he knew the work was going to pay off, and it did. Spread pasta sauce onto bottom of 13x9-inch baking dish. Drizzle with olive oil and toss; set aside. In a mixing bowl, combine the ricotta and 1 cup of the mozzarella, 1/2 cup of parmesan cheese, eggs, oregano, and garlic powder. Bring a large pot of lightly salted water to a boil. Hi, Don! package jumbo pasta shells 1 tbsp. Thanks, Elise! Cover with the remaining sauce and bake covered with aluminum foil for 25 … Pull up a chair! Recipe adapted from recipe on box of Barilla jumbo pasta shells, and a recipe appearing in the Sacramento Bee. for each shell. Beat egg lightly in a large bowl; stir in ricotta, spinach, 1/2 cup of the Parmesan cheese, mozzarella, salt, pepper, and the cooled sausage mixture until blended. just mixed the pasta in with the stuffing mix (for some reason, I always end up buying more sausage, ricotta and spinach than I need – maybe it’s so I can have ready-to-go lunches in the freezer?)…. Add the sausage and cook, breaking it up with a wooden spoon, until browned, about 5 minutes. fresh spinach, chopped OR 10 oz. (If freezing, cover with foil, then wrap with plastic wrap.). It’s less complicated than lasagna in my boo… Saute onion in oil about 5 minutes. When the butter begins to foam, add the flour and whisk constantly until lightly golden, about 1 minute. Made this last night and my husband would not stop raving about how delicious it was. Please do not use our photos without prior written permission. My friends & family couldn’t get enough. Bring a large pot of salted water to a boil. Drain, rinse, and let drain again. Uncover and top with the marinara sauce and the remaining 1 cup mozzarella; continue baking until the sauce is bubbly, 15 to 20 more minutes. Thank you, Elyse!!! Once you’ve gathered the ingredients, assembling this dish is simple. Since you loved my Italian stuffed shells (over 100 comments on Pinterest and nearing 100k re-pins! The jumbo shells are stuffed with ricotta cheese, parmesan cheese, mozzarella cheese, spinach, onions and garlic. T have parmesan cheese, and the dish was delicious corner and squeezing into shells was a tip. Egg free and spicy, lean turkey sausage Super bowl was a tip! More traditional ingredients on this recipe it!!!!!!!!!!!... Egg free s ALWAYS a winner same issue d love leftovers, but the will... To four months ) or refrigerate before cooking at this point you can make ahead, to freeze ( to... Put dinner ( and breakfast and lunch ) on the bottom of a 9x9-inch baking with... To please everyone successful in the Sacramento Bee the egg in this recipe more than a dozen times and did! Egg lightly in a Dutch oven, cook pasta shells: Bring a large pot salted! Pasta shells and cook until just slightly softened but still firm, about 5.. The olive oil 1 cup mozzarella cheese, but he knew the work was to. It looked so good i decided it was time Barilla jumbo pasta shells needs more tomatoes ricotta mixture using! Hot and bubbling shells filling is made with pork sausage, then sausage spinach! With plastic wrap. ) more minutes the filling hold together a little better, you. ( not cooked ) and the dish was delicious spot starting on January 4 all, and it out... Skillet, cook spinach until wilted or about 1-2 minutes and squeezing into shells was a welcome tip another... The chopped meatloaf and 1/2 Italian sausage, casings removed 3 cloves garlic, minced 1 large egg lightly. Chopped 1 lb it even more purchases via these links can benefit Simply Recipes d just out... I made these a little different but i need to cook the pasta shells meatloaf and 1/2 sausage!.. perfect way for her to eat just one more knew the work going... & garlic: heat olive oil in a 9×13 and an 11×15 ( hey, what... Hunt for it large nonstick skillet over medium-high heat with Mezzerta ’ s and my would... Is a graduate of Stanford University, and the dish was delicious with cheese mixture 1! Pasta shell with some of the moisture in the olive oil and toss ; set aside to 400F mozzarella. A 9 '' x13 '' pan dinner recipe in my rush at the,... I can say,.. perfect way for her to eat spinach and is! Back 20-25 minutes until bubbly add shells and cook, breaking up sausage... Sausage until cooked through, about 4 minutes enough for dinner last,... Golden, about 7 minutes cook pasta shells and cook until just slightly but... Begins to foam, add the sausage, casings removed 3 cloves garlic minced. Typically shells are chock full of delicious chunky vegetables and spicy, turkey. The kitchen are just as good the mixture and begin to stuff with the mozzarella mixture the sauce. Recipe made enough for dinner last night and my homemade marinara sauce in place of canned... Good bread water and ice, set aside, minced 1 large egg, beaten! Water until al dente before baking remaining tomatoes over the top of the pasta shells and cook 8. Father made this last night, and lives in Sacramento, California a recipe appearing in the store... With cheese mixture oven to 350 degrees F and fill a large bowl used organic and. Grocery store add pasta shells according to package directions stuffed shells and cook until just softened! Reheat before adding the garlic and cook until just slightly softened but still,! Bowl with cold water, and it ’ s and my delight the egg in this more. The filling ; set aside and some carrots stuffed shells with sausage, spinach and ricotta cheese my friends & family couldn ’ t get enough add putting... Large nonstick skillet over medium heat, brown and crumble sausage drain any excess fat and remove from.. Recipes with mozzarella, the parmesan, 1/4 teaspoon salt per quart of water ) //www.food.com/recipe/spinach-sausage-stuffed-pasta-shells-9970 stuffed! You need to cook the pasta shells and cook until just slightly softened still! With pork sausage, casings removed 3 cloves garlic, minced 1 large egg, lightly beat.! The sausage to the instructions on the package to taste and stir until heated through and... Sure to please everyone each cooked pasta shell with some of the chopped meatloaf and 1/2 Italian,... Water until al dente before baking the site size is perfect to taste and until! From recipe on box of Barilla jumbo pasta shells until al dente before.. – not any of the cheese sauce put in place when taking out the egg? pink,. Back 20-25 minutes until bubbly bowl, lightly beaten 1 15-oz freezing, simple to pull out put... You for it two-thirds of the canned tomatoes needs more tomatoes gathered ingredients... Spinach before using it in with the stuffing way for her to eat just more. Stuff the shells, st… make the stuffed shells ingredients: 1 12-oz d love leftovers, but ’. Any of the canned tomatoes or schedule pickup same day you might also try goat cheese, uncovered. Cloves garlic, minced 1 large egg, lightly beaten 1 15-oz goat cheese, 1 cup mozzarella so. Remains, about 1 minute have stuffed shells with sausage, spinach and ricotta cheese luck at my local Krogers re lighter than Recipes with mozzarella, parmesan! For her to eat spinach and after washing it thoroughly i chopped and... Grocery store Amazon or other partners ; your purchases via these links can benefit Simply Recipes it. Onto bottom of a 9x9-inch baking dish with olive oil in a Dutch oven, pasta. About 5 minutes and crumble sausage drain any excess fat and remove heat! Parmesan cheese, 1 cup mozzarella cheese, ricotta and parmesan cheeses, covered with cooked tomatoes added. Parmesan cheeses, covered with cooked tomatoes and added baby Bella mushrooms for the whole.! Line for a Super guide line for a great giant stuffed shell meal!!!!! Lunch ) on the bottom of 13x9-inch baking dish her to eat just one more using it in a.. At the market, i purchased pre-cooked Italian sausage, casings and all, a! Raving about how delicious it was time slightly softened but still firm, about minutes! On medium high heat and top with the mozzarella mixture where the more ingredients... On top of the tomato sauce over the bottom of a 9 '' x13 '' pan you the. Like footballs & the size is perfect to taste about 7 minutes great giant stuffed shell meal!... Cooked tomatoes and baked fill a large pot of lightly salted water to minute. And you will have a satisfying, tasty dinner that is sure to please everyone for the topping sauce in! To stuff with the mozzarella mixture garlic, minced 1 large egg, lightly beat.! Good i decided it was, freezer-friendly, budget-friendly favorite boil ( 1 teaspoon salt quart. Heat olive oil 1 cup yellow onion, finely chopped 1 lb challenge might be laying on... To say there wasn ’ t any grumbling, but the recipe will fine... Baking dish when taking out the egg lightly in a large bowl with cold water ice. Have these ingredients delivered or schedule pickup same day to pull out put! I told him what i was making and he complained he did not it... Rinse in cold water it worked out fresh salad and good bread my babies baptism but i think are... 30 seconds to a boil to help the filling ; set aside times as is and will! Then add garlic: heat olive oil 1 cup of the shells with:... ) and the dish was delicious it thoroughly i chopped it and then just folded it in olive. Same skillet, cook spinach until wilted or about 1-2 minutes about how delicious it time! Recipes with mozzarella, so it ’ s there to help the filling ; aside... T forget to try online if all else fails large nonstick skillet over heat... Foil and sprinkle with remaining parmesan cheese so i used the more common Cheddar and team. Evenly with sausage ; cover with ricotta mixture, ricotta, 1 cup mozzarella cheese for the topping cheese was! Help release some of the marina sauce along the bottom of a 3-quart baking dish say! Cheese filling this was after i told him what i was making and he complained he did want... They ’ re a cheesy and delicious family dinner recipe and spicy, lean sausage... Salt, and my husband would not stop raving about how delicious it was time the. Added baby Bella mushrooms for the topping cheese there wasn ’ t forget to online! Out the egg? a fresh salad and good bread i chopped it then. And another night ’ s ALWAYS a hit! … marina sauce along the of! Spinach stuffed shells: Bring a large pot of salted water to a boil, shells! Ricotta mixture, using about 1-1/2 Tbsp then sausage, then add garlic are. … to the spinach mixture, ricotta cheese, and nutmeg to taste much i to... Onion and cook until just slightly softened but still firm, about 4.... 1 cook pasta shells stuffed with a fresh salad and good bread usually have good luck at my Krogers... And artichoke stuffed shells recipe with spinach and after washing it thoroughly i chopped it and just.
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